This vegan protein is a blend of raw and sprouted quinoa, pea and hemp. I really like it as it doesn't have any artificial ingredients or ingredients that I can't pronounce. It is also packed with all natural antioxidants which includes acai, maca, coconut, pomegranate, gojiberries and other super fruits. See below. These super fruits makes this protein powder really tasty.
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| Picture taken from Protein Pick & Mix website |
Moving on to the recipe of my Kale Protein Crêpes.
You will need:
- 1 cup of oats
- 2 egg whites
- a handful of kale leaves
- a handful of almond nuts (for an extra boost of protein plus vitamin E and mono fat)
- approx 250 ml oat milk
- 2 scoops of Gardenia vegan protein powder
Method:
1. Blend everything together until smooth.
2. Heat a non-stick pan with a bit of oil
3. Pour a bit of the batter and tilt the pan side to side until the batter is spread out and thin.
4. Cook each side for about 1 minute on low heat
5. I would recommend serve it with peanut butter and/ or almond butter with banana.
These crêpes are full of protein, fiber and green goodness. I hope you will enjoy this as much as I did!
