Whenever I have a cold/flu, my cure is ginger tea. I swear by it! In a Chinese household you will definitely find ginger lying around in the kitchen. The Chinese use ginger in their cooking, sauces, drinks and to marinate food.
This simple ginger tea recipe was introduced to me by my parents, it will help you beat the winter cold and reduce the suffering of a flu. It usually takes me about 2 weeks to get rid of a cold but taking this ginger tea daily has helped me get rid of the sniffles in a week.
Ginger can also treat nausea and studies have found that it fight numerous diseases. Ginger contains vitamin B3, B6,C, E, folic acid, calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, zinc, gingerol, phenols and volatile oil. Really this root is a superfood or super root.
Lets get started....
You will need about 2 inches of ginger root.
Peel the skin and slice it
Put the slices of ginger into a pot of water. Bring the water to boil.
Once it starts boiling, simmer it for another 10 minutes over low heat with the lid on. It is essential to let it simmer for a little longer because this process brings out the flavour of the ginger, making the tea spicy. I love that kick it gives my throat, makes me feel that the ginger is dissolving the bacteria at the back of my throat.
The tea is brown because I added muscovado sugar for a bit of sweetness. You can add manuka honey. Make sure it is not regular honey because manuka honey is the only type of honey that can resist high temperature. The minerals and nutrients in regular honey will be lost in high temperature. For an extra boost of vitamin C add a slice of lemon.
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