Monday, 3 November 2014

Aduna Moringa Launch

This post is well overdue. I was suppose to write this about 2 months ago. I have been super busy and just never got round to writing it.

About two months ago I was invited to Aduna's Moringa Launch party however I could not make it because of work. Fortunately, I still managed to get my hands on their new product, Moringa powder. They sent an information pack about Moringa and also a small tub of the super fruit powder.



I have been waiting for this product. I knew about this product when I went to their Make Baobab Famous photo shoot campaign back in May. The photoshoot was fun but rushed.

Before receiving the products I actually had already bought some Moringa seeds from Vauxhall market for £7.99. I went crazy when I saw them in the market. I bought them without a second thought. I took the seeds out of their outer shell and milled them into powder.

Moringa Seeds from Vauxhall market

When I opened Aduna's moringa powder, I realised that they are using moringa leaves and not seeds because the powder is green. This is before reading the front of the tub and information leaflet.

Aduna moringa leaf powder

What is Moringa and where is it from?
Moringa is a tree that is found in Africa and Asia. It is part of the plant family Moringaceae. Although it is native to Africa and Asia but it apparently it is widely used and grown in Jamaica too.  The seeds I bought were grown and imported from Jamaica. 

What are the benefits of Moringa?
Moringa is classified as a super food because it has a wide range of health benefits. It is high in protein and iron and has 13 essential vitamins and minerals. Aduna Moringa is high in antioxidants (it  apparently has six times more antioxidants than gojiberries meaning it is very good for skin's health, extremely anti-ageing and will boost nails and hair health.

The moringa seeds are rich in oleic acid. They have anti-bacterical and anti-fungal properties.

What does it taste like?


The moringa seeds and leaf differ in taste and I prefer the seeds. The seeds are extremely bitter but has a sweet aftertaste. The moringa leaves smells earthy and taste like pea protein. Does not have an appealing taste at all. Aduna describes the taste as "spinachy" taste. 

Those who know me, knows that I will still eat or drink if something is really good for my health even if it does not taste good.

How to use Moringa?
The Jamaicans ground the seeds into powder and add to water which apparently purifies it. They also just chew the seeds. But of course the powder can be used however you like. I added them to my porridge which was a bad idea as it made my porridge extremely bitter!

Aduna suggested sprinkling moringa leaf powder to salads, adding to soups or mixing into smoothies.

Although I've received the superleaf powder about three months ago, I still haven't added it to my smoothies and meals yet. I have too many superfood and superfruit powder in my kitchen haha. I will share my recipes when I do use it. Thank you Aduna! 

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